Curry Chicken

INGREDIENTS :

• 1- 3lbs chicken
• 2 tablespoon curry powder
• onion, thyme, garlic, pepper (scotch bonnet) , black pepper.
• salt to taste

METHOD:

1. Clean, skin,and cut chicken in small pieces
2. Season with curry powder, onion, thyme, garlic, pepper, salt and let marinate for aleast 1 hr.
   
3. In a pot pour about 3 tablespoon of oil.
   
4. Add chicken and let cook until done.
5. Serve over white rice

Cornmeal Pudding

INGREDIENTS:

• 3cups cornmeal
• ¾ cup all purpose flour
• 2 ¼ cups brown sugar
• 5 cups coconut milk
• ½ tsp. mixed spice or cinnamon
  
• 1½ tsp salt
• 1½ tsp grated nutmeg
• ½ cup raisins
• ½ cup of the shredded coconut

METHOD:

1. Sift together flour and cornmeal.
2. Blend together sugar, salt, nutmeg, mixed spice (cinnamon) and coconut milk.
3. Add to cornmeal mixture.
4. Pour into a greased pan.
5. Add Raisins.
6. Sprinkle shredded coconut on top.
7. Add butter or margarine.
8. Bake in a moderately-hot oven 350F for ¼ hour or until set.
9. Combine and pour custard mixture on top of pudding.
10. Bake for a further ½ to ¾ hour or until set.
11. Cool and serve.

*Custard Mixture*

• ½ cup coconut milk
• 4 tbsps granulated sugar
• Dash of cinnamon
• Dash of vanilla

Jamaican Ox Tail Recipe

Serves: 4

2 lbs ox tail chopped
1 onions minced
2 stalks escallion (green onion) chopped
2 cloves garlic minced
2 tbsp soy sauce
¼ tsp salt
¼ tsp black pepper
1 spring of thyme leaves
1 can broad beans (butter beans)
2 tbsp vegetable oil
½ cup carrots chopped (optional)
2 tomatoes, chopped (optional)
2 cups of water

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Preparation
1. Season ox tail with seasoning and allow to marinate for at least 1 hour. (Salt, Black Pepper and Soy Sauce)
2. Brown meat on both sides in a large pot.
3. Add water, carrots, tomatoes, onions, garlic, escallion, thyme and cook until meat and carrots are tender.

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