Curry Chicken

INGREDIENTS :

• 1- 3lbs chicken
• 2 tablespoon curry powder
• onion, thyme, garlic, pepper (scotch bonnet) , black pepper.
• salt to taste

METHOD:

1. Clean, skin,and cut chicken in small pieces
2. Season with curry powder, onion, thyme, garlic, pepper, salt and let marinate for aleast 1 hr.
   
3. In a pot pour about 3 tablespoon of oil.
   
4. Add chicken and let cook until done.
5. Serve over white rice

Cornmeal Pudding

INGREDIENTS:

• 3cups cornmeal
• ¾ cup all purpose flour
• 2 ¼ cups brown sugar
• 5 cups coconut milk
• ½ tsp. mixed spice or cinnamon
  
• 1½ tsp salt
• 1½ tsp grated nutmeg
• ½ cup raisins
• ½ cup of the shredded coconut

METHOD:

1. Sift together flour and cornmeal.
2. Blend together sugar, salt, nutmeg, mixed spice (cinnamon) and coconut milk.
3. Add to cornmeal mixture.
4. Pour into a greased pan.
5. Add Raisins.
6. Sprinkle shredded coconut on top.
7. Add butter or margarine.
8. Bake in a moderately-hot oven 350F for ¼ hour or until set.
9. Combine and pour custard mixture on top of pudding.
10. Bake for a further ½ to ¾ hour or until set.
11. Cool and serve.

*Custard Mixture*

• ½ cup coconut milk
• 4 tbsps granulated sugar
• Dash of cinnamon
• Dash of vanilla